Coffee Savvy

Scrumptious Mocha Cheesecake

2008-09-14T21:07:00.000-07:00

This decadent recipe comes from my sister! It's creamy, luxurious and very delicious.

INGREDIENTS
1 1/2 cups chocolate cookie crumbs
1/3 cup butter, melted
4 (1 ounce) squares semisweet chocolate, chopped
12 ounces cream cheese, room temperature
1/2 cup brown sugar
2 tablespoons cornstarch
2 eggs
3 tablespoons coffee flavored liqueur

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Grease an 8 inch springform pan.
combine cookie crumbs and butter in medium bowl.
Mix well. Press into bottom of springform pan.
In top of a double boiler, heat chocolate. Stir occasionally 'til chocolate is melted and smooth.
Remove from heat and allow to cool.
Beat cream cheese, brown sugar and cornstarch until smooth in large bowl.
Beat in eggs one at a time. Blend in coffee liqueur.
Fold 1/3 of filling into melted chocolate.
Then pour the chocolate mixture back into the filling and mix until no streaks remain.
Pour into crust.
Bake in the preheated oven for 60 minutes, 'til filling is set.
Allow to cool to room temperature - then refrigerate 4 hours before serving.

Coffee Zabaglione

2008-09-03T10:57:00.000-07:00

This zabaglione is already decadent; however if you're in the mood to go all the way, try it drizzled over vanilla ice cream.

Ingredients:
4 egg yolks
2 tbsp strong coffee
1/4 c sugar
2 tb coffee liqueur
1/4 ts nutmeg
1/2 c grated semi sweet chocolate
Method:
-whisk egg yolks and sugar to a creamy consistency in top of double boiler
-in the bottom half of the double boiler, bring a small amount of water to the simmer.
-place egg mixture over shimmering water, making sure the bottom of the pan doesnt touch the water.
-beat mixture well with a whisk until it begins to thicken, about 5 minutes
-be careful not to beat too long or you will cook the eggs.
-remove top of the double boiler from the heat and whisk in the nutmeg, espresso and coffee liqueur
-return pan to double boiler and whisk until the mixture increases in volume and becomes light and fluffy, about 3-5 minutes
-remove from heat and spoon zabaglione into dessert dishes
-sprinkle with grated chocolate and serve immediately

Coffee Brownies

2008-08-28T22:42:00.000-07:00

These brownies are not for you if caffine keeps you awake, unless you enjoy them after lunch....

Ingredients
1 cup semisweet chocolate chips
1/4 cup butter
1 egg
1 egg yolk
2/3 cup flour
1/2 cup sugar
1 tbs coffee granules
1/8 tsp baking soda
1 tbs Kahlua
1 tbs vanilla
Method
Preheat oven to 350F. In a saucepan, melt chocolate and butter together. Remove from heat and stir in coffee granules, egg and extra egg yolk. In a separate bowl, sift together flour, sugar and baking soda. Add dry ingredients to the chocolate mixture. Stir in vanilla and Kailua. Pour batter into a 8x8 baking pan, and bake for 20 - 25 minutes. Let brownies cool and cut into squares. These brownies are so delicious that maybe the ingredients should be doubled! Can add toffee bits, chopped up chocolate bars, walnuts or pecans. Serve with vanilla ice cream.

Coffee Art at Caffe Artigiano

2008-08-27T11:50:00.000-07:00

After a busy morning of shopping with my teenage daughters, a 'pick me up' and a short respite from the sales is in order. We usually drop by Caffe Artigiano in our neighborhood where we know we can savour an intensely creamy caffine experience, almost a replica of what we would enjoy on a sunny street in Rome.

Barbecue Sauce

2008-08-24T15:19:00.000-07:00

Try this sauce with chicken, steak or seafood. The coffee surprizingly adds a rich flavour to the sauce.
Ingredients:
1 chili, cored, seeded and minced
1 small jalapeno chili, cored, seeded and minced
1 med. yellow onion, minced
1 red bell pepper, minced
2 tbsp fresh ginger, minced
1 tbsp fresh garlic, minced (optional)
1 tsp fresh black pepper
10.5 oz beef bouillon
1/2 c balsamico
1/2 c molasses or maple syrup
6 oz freshly brewed strong coffee
2 tbsp maple syrup
2 tbsp dijon mustard
salt
Method:
Mix chilis, onion , pepper, ginger, garlic and ground pepper in saucepan.
Stir in bouillon. Bring to the boil, then reduce heat and simmer for 30 mins.
Add balsamico, molasses, and coffee.
Return to boil and then simmer until mixture is a thick consistency.
Add maple syrup and whisk in mustard.
Season to taste.

Rich Coffee Custard

2008-08-15T17:50:00.000-07:00

This is my mother's recipe which I think she got from her mother... As children growing up in Europe, we used to be given rich milk puddings to build up our strength or to make us feel better if we were sick. This is a more grown up version.
Ingredients
2 cups milk
1 cup whipping cream
3 whole eggs and 3 egg yolks
3/4 cup sugar
1 cup strong coffee
2 tsp. instant coffee granules
Method
Preheat oven to 300 degrees. Mix milk & cream in a large bowl. Strain whole eggs and yolks into mixture thro' a strainer. Stir in sugar, coffee, and instant coffee. Butter 6 ramekins and arrange in large baking dish. Pour hot water (not boiling) around ramekins til halfway up sides. Bake custard 50-60 mins. A knife inserted will come out clean (middle will be slightly runny). Leave ramekins in water for few more mins. May serve warm or cold, garnished with whipped cream and chocolate covered coffee beans.

Coffee Baked Alaska

2008-07-30T11:01:00.000-07:00

This indulgent dessert is a caffine take on the classic...
1 quart coffee ice cream
1 x 9" sponge cake layer
5 egg whites
1 tsp vanilla
1/2 tsp cream of tartar
2/3 cup sugar
Stir ice cream to soften. Line a 1 1/2 quart bowl with plastic wrap. Spoon ice cream into bowl. Invert ice cream onto cake and freeze until firm. Make meringue by beating egg whites with vanilla and cream of tartar until soft peaks form. Gently add sugar and beat until the peaks are stiff. Transfer the cake and ice cream to a baking sheet. Remove plastic wrap. Ice with meringue and seal edges to baking sheet. Bake at 500 degrees for a few minutes until golden. Serve right away!!

Mocha Biscotti

2008-07-23T11:54:00.000-07:00

MOCHA BISCOTTI

Ingredients:
1 1/3 cups whole blanched almonds; 1 1/3 cups whole hazelnuts; 6 oz bittersweet or semisweet chocolate, chopped; 3 cups all purpose flour; 1/4 cup unsweetened cocoa; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 3 large eggs plus 1 large egg white; 1 1/2 tbsp. light corn syrup; 1 tbsp. instant coffee granules; 1 1/4 tsp. vanilla; 1 1/4 tsp. almond extract
Method:
Preheat oven to 350 degrees. Grease cookie sheets. Toast nuts until fragrant and pale brown. Do not burn. Coarsely chop nuts. Set aside. Stir together the flour, cocoa, baking powder and salt. In a seperate bowl, beat until fluffy, the butter and sugar. Add eggs one at a time and beat in syrup, coffee powder, vanilla and almond extract. Beat until coffee dissolves. Gradually mix in dry ingredients. Stir in nuts and chocolate. Divide dough into 2 long logs (1 1/2"wide x 15" long). Bake in oven for 35 mins. Cool on wire rack. When cool, cut logs crosswise, on a diagonal, into 1/2" inch thick slices. Lay slices on sheet and bake for another 16-20 mins. Transfer to racks to cool. Can dip one end of biscotti into melted chocolate if feeling decadent! Store for up to 3 weeks. Freeze up to 3 months. Delicious with a steaming cup of Cafe Luca coffee!!

Coffee Guide

2008-07-21T10:58:00.000-07:00

Americano - long and black

Caffe Latte - coffee with milk; a breakfast drink in Italy

Caffe Macchiato - strong coffee with a little milk

Cappucino - usually a morning drink in Italy; named after the Cappucin monks who wore brown and cream colored robes

Corretto - coffee with a splash of liqueur; savoured after meals

Doppio - long and black aka Americano

Espresso - extremely strong coffee served in tiny cups throughout the day

Latte Macchiato - hot milk flavoured with a small amount of coffee; children's drink

Ristretto - very concentrated; flavour is stronger than espresso

Coffee Milkshake

2008-06-30T11:26:00.000-07:00

An invigorating hot weather treat, this milkshake is an easy blend of cooled coffee, ice cream and milk.
Ingredients:
1 cup strongly brewed good quality coffee, cooled
2 scoops low fat vanilla ice cream
1 cup skimmed milk
1/2 tsp pure vanilla extract
Method
Put all ingredients into the blender and process until smooth. Pour into two glasses and indulge. If you're not worried about calories (!) top with whipped cream and some grated chocolate.
Note: you can substitue 1 scoop of vanilla ice cream for chocolate ice cream for a mocha twist.

Coffee Jello

2008-06-26T15:59:00.001-07:00

Coffee Jello is an elegant and easy summer dessert that is very popular in Japan. It is light and chilled and relatively fat free - perfect on a sultry summer day after a luncheon or dinner party.

INGREDIENTS:
4 cups good quality coffee

4 Tbsp sugar

2 Tbsp gelatin powder
*whipped cream for topping

*chocolate coffee beans for garnish

PREPARATION:
Mix gelatin powder and 8 Tbsp of water in a small bowl. Mix coffee, sugar, and gelatin in a medium sauce pan. Stir over low heat until sugar dissolves. Strain mixture and pour into eight fancy glasses or glass cups. Cool in the refrigerator.
Add a dollop of whipped cream on top of each jello before serving.

Garnish with chocolate coffee beans. Serves eight people.