Sunday, August 24, 2008

Barbecue Sauce

Try this sauce with chicken, steak or seafood. The coffee surprizingly adds a rich flavour to the sauce.
1 chili, cored, seeded and minced
1 small jalapeno chili, cored, seeded and minced
1 med. yellow onion, minced
1 red bell pepper, minced
2 tbsp fresh ginger, minced
1 tbsp fresh garlic, minced (optional)
1 tsp fresh black pepper
10.5 oz beef bouillon
1/2 c balsamico
1/2 c molasses or maple syrup
6 oz freshly brewed strong coffee
2 tbsp maple syrup
2 tbsp dijon mustard
Mix chilis, onion , pepper, ginger, garlic and ground pepper in saucepan.
Stir in bouillon. Bring to the boil, then reduce heat and simmer for 30 mins.
Add balsamico, molasses, and coffee.
Return to boil and then simmer until mixture is a thick consistency.
Add maple syrup and whisk in mustard.
Season to taste.

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